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Vanished
Plymouth

Wildflowers
of Plymouth

The Little
Town

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Primer

Uncle Jabez
Story

PHS 1963

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Charles I
Cooper
1918-2004

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Plymouth's Public Dining
Mayflower Seafood, ca. 1960

 

HERE’S HOW YOU GET FAST, FRIENDLY SERVICE . . .
Pick up a Menu, find yourself a table or booth. Kindly be seated and look the Menu over. Then give your order to one of the counter girls…She’ll give you an order number and call you over the public address system when your order is ready to be picked up…also help yourself to our Pilgrim Spring Water at the Barrel…your order will be ready ina  surprisingly short time. No Waitress MEANS NO TIPPING.

All dinners (exccept child’s plate) include French Fried Potatoes..Cole Slaw..Cranberry Sauce or Pickles..Hot Roll and your choice of beverages: Hot Coffee, Tea, Root Beer, Orange, Coke, Ginger Ale and Milk.


APPETIZERS

 

 

APPETIZERS

 

Cup of Clam Chowder

$ .25

 

Shrimp Cocktail

$ .65

Soup of the Day

   .20

 

Tomato Juice

   .15

No. 1

HOT OR COLD
BOILED LARGE CHICKEN LOBSTER

A large chicken lobster in cracked shell with drawn butter.

$1.79

No. 2

BAKED STUFFED LOBSTER
Our won reciope used for years in Plymouth, large 1 ¼ lb. Lobster (Please give us time on this one. Takes about 30 minutes to prepare and bake a live lobster.)

2.69

No. 3

FRIED LOBSTER
Freshly opened lobster meat from our fish market.

2.49

No. 4

FRESH LOBSTER SALAD

2.49

No. 5

BROILED SWORDFISH
We have the best Nantucket Sound Swordfish during the summer months…..with fresh peas.

1.69

No. 6

FRIED BUTTERFLY SHRIMP
Louisana’s best….large white shrimp….fried to a golden brown

1.79

No. 7

FRIED SCALLOPS
The freshest of Cape Cod Sea Scallops.

1.29

No. 8

FRIED HADDOCK
Fresh from the bioat….caught off Cape Cod.

.98

No. 8A

BROILED HADDOCK
Broiled Haddock with mashed  potato if requested.

1.25

No. 9

FRIED FILLET OF SOLE
Fresh out of the water…….filleted by our fish men fresh every day

$1.29

No. 10

SEAFOOD PLATTER REGULAR
Fish, clams, scallops, shrimp.

1.69

No. 11

SEAFOOD PLATTER DELUXE
Fish, clams, scallops, and a boiled cull lobster.

2.49

No. 12

FRIED CLAM PLATE
Fresh, small native clams.

1.19

No. 13

FRIED CHICKEN
Half a tender fryer, raised in Pilgrim Plymouth.

1.39

No. 14

BROILED SIRLOIN STEAK
A choice sirloin steak.

2.48

No. 15

GRILLED HAMBURG PLATE
A large hamburger broiled to your taste.

.98

No. 16

CHILDREN’S FAVORITE For Children Only
For kiddies under 12 years. Grilled hamburg, potato chips, with beverage and ice cream.

.59

No. 16A

CHILDREN’S FAVORITE For Children Only
Children’s favorite. Substitute Fried Haddock for Hamburg.

.79

NOTE: Mashed Potatoes if requested. Please order by Number. No Substitutions.

See your live lobster in our lobster tank. Mass. Old Age Tax 5%

Prices subject to change caused by nature conditions affecting supply of lobster and fresh fish.

 

Specialties

 

17

Fish and chips

$ .69

18

Clam Fritters
An original Cape Cod favorite.

.79

19

Clam Chowder – Large Bowl
Made from native clams and littleneck clams.

.59

20

Steamed Clams
A large order of freshly steamed clams with broth and drawn butter.

.98

21

Lobster Salad Sandwich

1.20

22

Lobster Roll

.85

23

Clam Roll

.60

24

Hamburger

.35

25

Cheeseburger

.45

26

Onion Rings

.45

27

Hot Dogs
Grilled hot dogs. Kids lovge them. Rothmund’s best.

.25

Please order by number.

No Substitutions

Prices subject to change.

 

 

Desserts

 

 

ICE CREAM

.15

 

PIE

.25

 

PUDDING OF THE DAY

.25

Mayflower Seafoods Menu