Plymouth's Public Dining

Mayflower Hotel Menu - 1947

Dinner

Tomato Juice		Apple Juice
Grapefruit Juice		Honey Dew Melon
	Marinated Herring in Sour Cream
	Relishes from Service Trays
Cream of Asparagras Soup		Consome Royal
	Jellied Boullion
Creamed Salmon in Shell au Gratin

CHOICE OF

Brolied Fresh Swordfish Steak, Lemon Butter
Omelette with Chicken Livers and Mushrooms
Baked Sugar Cured Smithfield Virginia Ham, Champagne Sauce
Braided Pot Roast of Beef, Potato Pudding
Roast Native Spring Chicken, Sage Stuffing
Broiled Lamb Chops on Toast

COLD SERVICE

Sliced Breast of Turkey, Cranberry Jelly
Boneless and Skinless Sardines, Potato Salad
Cottage Cheese or Cucumbers and Radishes, Sour Cream

Whipped Potatoes		Candied Yams, Imperial
Brussel Sprouts	Buttered Carrots and Peas	Corn on Cob
Hearts of Lettuce		Pear and Fig Salad
Assorted Fruit Jello		Chocolate Sundae
	Black Cherry Tart
Plain Cake		Fruit Pound Cake
Grapes	Peaches	Plums
Camembert, Liederkranz, Port du Salut or Roquefort Cheese
Vanilla, Strawberry, Chocolate, Coffee or frozen Pudding Ice Cream
	Lemon or Raspberry Sherbert
Coffee  -  -  Tea  -  -  Milk  -  -  Buttermilk
Postum  -  Sanka Coffee  -  Ovaltine  -  Iced Tea
	NO SUBSTITUTIONS
THURSDAY, AUGUST 7, 1947
Breakfast 8:00-9:30 Lunch 1:00-2:00 Dinner 7:00-8:00